Nutrition · per 100 g

Energy	180 kcal
Fat	9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	16.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	3.4 g
Protein	7.9 g
Salt	1 g
Sodium	416 mg
Potassium	322 mg
Calcium	16.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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