Nutrition · per 100 g

Energy	383 kcal
Fat	9.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	60.2 g
Salt	1.5 g
Sodium	602 mg
Potassium	237 mg
Calcium	194 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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