Nutrition · per 100 g

Energy	56.6 kcal
Fat	2.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	4.5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.09 g
Sodium	36.4 mg
Potassium	193 mg
Calcium	119 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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