Nutrition · per 100 g

Energy	340 kcal
Fat	8.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	40.4 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	12.8 g
Protein	34 g
Salt	0.16 g
Sodium	63.8 mg
Potassium	234 mg
Calcium	106 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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