Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	8.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	203 mg
Carbs	8.1 g
Sugars	5.4 g
Fiber	2.7 g
Protein	65 g
Salt	0.68 g
Sodium	271 mg
Calcium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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