Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	77.8 g
Salt	0.56 g
Sodium	222 mg
Potassium	222 mg
Calcium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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