Nutrition · per 100 g

Energy	379 kcal
Fat	13.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	34.5 g
Sugars	17.2 g
Added sugars	15.5 g
Fiber	15.5 g
Protein	34.5 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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