Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.27 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Added sugars | 3.1 g |
| Protein | 22.3 g |
| Salt | 0.83 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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