Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	2.5 g
Sodium	982 mg
Potassium	804 mg
Calcium	393 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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