Nutrition · per 100 g

Energy	321 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	17.9 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	5.1 g
Protein	64.1 g
Salt	0.29 g
Sodium	115 mg
Potassium	410 mg
Calcium	385 mg
Iron	0.51 mg
Vitamin D	1030 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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