Nutrition · per 100 g

Energy	423 kcal
Fat	19.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	15.4 g
Added sugars	7.7 g
Fiber	15.4 g
Protein	25 g
Salt	0.43 g
Sodium	173 mg
Potassium	365 mg
Calcium	57.7 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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