Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	21.2 g
Saturated fat	10.6 g
Cholesterol	88.2 mg
Carbs	7 g
Protein	24.7 g
Salt	3.2 g
Sodium	1270 mg
Potassium	247 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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