Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Fiber	21.4 g
Protein	14.3 g
Salt	0.54 g
Sodium	214 mg
Calcium	1.9 mg
Iron	1010 mg
Vitamin D	46400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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