Nutrition · per 100 g

Energy	319 kcal
Fat	9.6 g
Saturated fat	6.4 g
Cholesterol	10.6 mg
Carbs	40.4 g
Sugars	12.8 g
Fiber	10.6 g
Protein	31.9 g
Salt	0.13 g
Sodium	53.2 mg
Potassium	170 mg
Calcium	85.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.