Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	18.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	35 g
Sugars	5 g
Added sugars	0 g
Fiber	15 g
Protein	33.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	317 mg
Calcium	217 mg
Iron	1.2 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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