Nutrition · per 100 g

Energy	389 kcal
Fat	15.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	61.1 g
Sugars	38.9 g
Added sugars	37.5 g
Fiber	1.4 g
Protein	6.9 g
Salt	1 g
Sodium	403 mg
Potassium	140 mg
Calcium	47.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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