Nutrition · per 100 g

Energy	667 kcal
Fat	63.3 g
Saturated fat	8.3 g
Cholesterol	16.7 mg
Carbs	23.3 g
Sugars	13.3 g
Added sugars	10 g
Fiber	10 g
Protein	10 g
Salt	0.71 g
Sodium	283 mg
Potassium	6.7 mg
Calcium	66.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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