Ingredients
Dall 55.0% , Gluten-Free Shake 22.5% , Total Carbohydrate 11.3% , Dietary Fiber 5.6% , Total Sugars 2.8% , protein 1.4% , vitamin D 0.7% , calcium 0.4% , iron 0.2% , Potassium 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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