Nutrition · per 100 g

Energy	340 kcal
Fat	8.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.3 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	10.6 g
Protein	34 g
Salt	0.29 g
Sodium	117 mg
Potassium	298 mg
Calcium	85.1 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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