Nutrition · per 100 g

Energy	301 kcal
Fat	11.5 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	44.2 g
Sugars	31.9 g
Added sugars	28.3 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.49 g
Sodium	195 mg
Potassium	17.7 mg
Calcium	124 mg
Iron	0.53 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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