Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 2.9 g |
| Carbs | 11.4 g |
| Sugars | 11.4 g |
| Fiber | 2.9 g |
| Protein | 74.3 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 431 mg |
| Calcium | 334 mg |
| Iron | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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