Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	10.6 g
Added sugars	0 g
Fiber	0.21 g
Protein	0.42 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	199 mg
Calcium	8.4 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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