Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 19.4 g |
| Sugars | 9.7 g |
| Added sugars | 6.5 g |
| Fiber | 1.6 g |
| Protein | 64.5 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 242 mg |
| Calcium | 387 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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