Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	57.1 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	0 g
Protein	7.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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