Nutrition · per 100 g

Energy	352 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	16.9 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	5.6 g
Protein	70.4 g
Salt	0.32 g
Sodium	127 mg
Potassium	423 mg
Calcium	423 mg
Iron	0.56 mg
Vitamin D	1130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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