Nutrition · per 100 g

Energy	421 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	15.8 g
Added sugars	7 g
Fiber	7 g
Protein	8.8 g
Salt	21.9 g
Sodium	8770 mg
Potassium	35.1 mg
Calcium	17.5 mg
Iron	3.5 mg
Vitamin D	17500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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