Nutrition · per 100 g

Energy	124 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	9.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.67 g
Protein	8.1 g
Salt	0.82 g
Sodium	329 mg
Potassium	215 mg
Calcium	101 mg
Iron	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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