Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	0.88 g
Cholesterol	26.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.2 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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