Nutrition · per 100 g

Energy	353 kcal
Fat	2.9 g
Cholesterol	44.1 mg
Carbs	11.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	73.5 g
Salt	0.77 g
Sodium	309 mg
Calcium	353 mg
Iron	2.9 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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