Nutrition · per 100 g

Energy	382 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	7.6 g
Sugars	3.8 g
Fiber	3.8 g
Protein	76.3 g
Salt	2.2 g
Sodium	878 mg
Potassium	595 mg
Calcium	362 mg
Magnesium	57.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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