Nutrition · per 100 g

Energy	223 kcal
Fat	9.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	24.5 g
Sugars	1.4 g
Added sugars	0.72 g
Fiber	1.4 g
Protein	10.1 g
Salt	1.4 g
Sodium	561 mg
Potassium	129 mg
Calcium	165 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.