Nutrition · per 100 g

Energy	79.4 kcal
Fat	4.8 g
Saturated fat	4.4 g
Trans fat	0 g
Carbs	8.8 g
Sugars	7.5 g
Added sugars	7 g
Fiber	0.44 g
Protein	0.44 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	309 mg
Calcium	12.3 mg
Iron	0.44 mg
Vitamin D	0 µg
Caffeine	64.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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