Nutrition · per 100 g

Energy	112 kcal
Fat	9.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	5.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.4 g
Salt	2.1 g
Sodium	840 mg
Potassium	162 mg
Calcium	39.2 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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