Nutrition · per 100 g

Energy	371 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	9.7 g
Sugars	3.2 g
Fiber	0 g
Protein	77.4 g
Salt	0.4 g
Sodium	161 mg
Potassium	484 mg
Calcium	419 mg
Magnesium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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