Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	10.7 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	4 g
Sodium	1610 mg
Potassium	321 mg
Calcium	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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