Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 23.8 mg |
| Carbs | 26.2 g |
| Sugars | 1.6 g |
| Added sugars | 0.79 g |
| Fiber | 1.6 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 135 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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