Nutrition · per 100 g

Energy	459 kcal
Fat	21.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	8.1 g
Added sugars	5.4 g
Fiber	5.4 g
Protein	27 g
Salt	2.2 g
Sodium	892 mg
Potassium	338 mg
Calcium	189 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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