Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	29.6 g
Added sugars	29.6 g
Fiber	3.7 g
Protein	11.1 g
Salt	1.5 g
Sodium	593 mg
Potassium	407 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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