Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	25 g
Salt	1.9 g
Sodium	750 mg
Potassium	507 mg
Calcium	411 mg
Iron	3.6 mg
Vitamin D	10.7 µg
Vitamin E	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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