Nutrition · per 100 g

Energy	536 kcal
Fat	46.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	14.3 g
Protein	10.7 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	496 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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