Nutrition · per 100 g

Energy	200 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Potassium	200 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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