Ingredients
cabbage 54.5% , spring onion 22.7% , tofu 11.4% , corn 5.7% , red bell pepper 2.8% , dehydrated onion 1.4% , garlic 0.7% , pak choi 0.4% , tofu 0.2% , carrot 0.1% , seaweed 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 3.3 g |
| Carbs | 26.7 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 667 mg |
| Calcium | 66.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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