Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 25.6 g |
| Saturated fat | 15.6 g |
| Cholesterol | 139 mg |
| Carbs | 53.3 g |
| Sugars | 34.4 g |
| Added sugars | 31.1 g |
| Fiber | 2.2 g |
| Protein | 7.8 g |
| Salt | 0.22 g |
| Sodium | 88.9 mg |
| Potassium | 0 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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