Nutrition · per 100 g

Energy	371 kcal
Fat	7.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	88.7 mg
Carbs	45.2 g
Sugars	33.9 g
Added sugars	32.3 g
Fiber	0 g
Protein	30.6 g
Salt	3.7 g
Sodium	1470 mg
Potassium	613 mg
Calcium	16.1 mg
Iron	3.9 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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