Nutrition · per 100 g

Energy	189 kcal
Fat	8.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	21.1 g
Sugars	13.7 g
Added sugars	3.2 g
Fiber	1.1 g
Protein	7.4 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	242 mg
Calcium	21.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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