Nutrition · per 100 g

Energy	1900 kJ
Energy	455 kcal
Fat	22.7 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	45.5 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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