Nutrition · per 100 g

Energy	136 kcal
Fat	9.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	6.1 g
Added sugars	4.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	2 g
Sodium	818 mg
Potassium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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