Nutrition · per 100 g

Energy	1470 kJ
Energy	353 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	31.7 g
Sugars	24.7 g
Fiber	3.5 g
Protein	38.8 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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