Nutrition · per 100 g

Energy	254 kcal
Fat	8.7 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	26.6 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.9 g
Protein	16.7 g
Salt	1.7 g
Sodium	687 mg
Potassium	217 mg
Calcium	142 mg
Iron	3.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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