Nutrition · per 100 g

Energy	231 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2.6 g
Salt	1.4 g
Sodium	564 mg
Potassium	103 mg
Calcium	0 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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